Worth: $11.99
(as of Dec 24,2022 23:35:14 UTC – Particulars)
Purchase on Amazon: https://amazon.com/dp/163586447X?tag=villared01-20
Capturing the height taste of freshly harvested produce and preserving it for year-round consuming is simpler than ever with Freeze Recent, the last word information to freezing and having fun with greater than 55 standard vegatables and fruits. Writer Crystal Schmidt shares her time-tested preparation strategies that guarantee coloration, texture, and taste are retained within the freezer. From acquainted favorites like apples, corn, potatoes, and peas to surprises like lettuce, avocado, and citrus fruit, Schmidt particulars one of the best methods to organize every meals for the freezer, together with pre-cooking, slicing, blanching, and extra. She presents greater than 100 recipes that freeze properly, similar to Blueberry Maple Pancake Sauce, Pickled Sliced Beets, Mango Chutney, and Honey Butter Carrot Mash–as properly as scrumptious methods to cook dinner the frozen meals after thawing, together with Creamy Parmesan Confetti Corn, Tart Cherry Oatmeal Bars, Broccoli Cheese Soup, and Blueberry-Matcha Latte Smoothie. House cooks and gardeners alike will love discovering how simple and economical it may be to fill your freezer with produce personalized to your individual tastes and wishes.
From the Writer
Protect taste and reduce meals waste with…
In-depth strategies for making ready, freezing, and storing 55 widespread vegatables and fruits.
Scrumptious recipes for soups, sauces, jams, and extra which can be designed to be frozen.
Artistic concepts for cooking and baking with frozen produce.
Extra from Storey Publishing:
On this useful reference, skilled Sherri Brooks Vinton presents reassuring recommendation, solutions continuously requested questions, and addresses all the commonest considerations about preserving.
This preserving information not solely exhibits the best way to make protein-rich meals last more, but additionally the best way to make them style much more scrumptious with inventive recipes for beef jerky, smoked salmon, brined cheese, and extra.
Drying fruit, greens, and beans and creating fruit leather-based, meat jerky, and herb blends at residence is simple, protected, and satisfying with this photographic, step-by-step information to dehydrating and having fun with dozens of standard meals.
Get to work making your individual kimchi, pickles, sauerkraut, and extra with this colourful and scrumptious information. Lovely pictures illustrates strategies to ferment 64 greens and herbs, together with dozens of inventive recipes.
Writer : Storey Publishing, LLC (July 5, 2022)
Language : English
Paperback : 208 pages
ISBN-10 : 163586447X
ISBN-13 : 978-1635864472
Merchandise Weight : 1.19 kilos
Dimensions : 8 x 0.44 x 9 inches
