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There are good recipes and there are nice ones—after which, there are genius recipes.
Genius recipes shock us and make us rethink the way in which we prepare dinner. They may contain an unexpectedly easy method, debunk a kitchen delusion, or apply a well-known ingredient in a brand new means. They’re handed down by luminaries of the meals world and change into their legacies. And, as soon as we’ve folded them into our repertoires, they make us really feel fairly genius too. On this assortment are 100 of the neatest and most outstanding ones.
There isn’t but a single cookbook the place you’ll find Marcella Hazan’s Tomato Sauce with Onion and Butter, Jim Lahey’s No-Knead Bread, and Nigella Lawson’s Dense Chocolate Loaf Cake—plus dozens extra of essentially the most talked about, just-crazy-enough-to-work recipes of our time. Till now.
These are what Food52 Government Editor Kristen Miglore calls genius recipes. Handed down from the cookbook authors, cooks, and bloggers who made them legendary, these foolproof recipes rethink cooking tropes, remedy issues, get us speaking, and make cooking extra enjoyable. Each week, Kristen options one such recipe and explains simply what’s so sensible about it within the James Beard Award-nominated Genius Recipes column on Food52. Right here, on this e-book, she compiles 100 of essentially the most important ones—almost half of which have by no means been featured within the column—with suggestions, riffs, mini-recipes, and gorgeous images from James Ransom, to create a cooking canon that may stand the take a look at of time.
When you strive Michael Ruhlman’s fried hen or Yotam Ottolenghi and Sami Tamimi’s hummus, you’ll by no means need to return to different variations. However there’s additionally a stunning ginger juice you didn’t understand you have been lacking and can need to placed on the whole lot—and a strategy to prepare dinner white chocolate that (lastly) exposes its hidden glory. A few of these recipes you’ll comply with to a T, however others might be jumping-off factors so that you can experiment with and make your personal. Both means, with Kristen on the helm, revealing and explaining the genius of every recipe, Genius Recipes is destined to change into each dwelling prepare dinner’s go-to useful resource for sensible, memorable cooking—as a result of nobody prepare dinner might have taught us a lot.
